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Implementing GHP and HACCP Certifications

Cambodia’s world-class temperature-controlled cross-docking and cold storage facility is in the final stages of implementing Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Points (HACCP) certifications.

But what does this achievement signify, and how will it benefit local businesses? 

What is HACCP Certification? 

HACCP is a systematic approach to food safety that identifies, evaluates, and controls the critical points in the food production process. This certification is globally recognized and sets stringent standards for food safety management.

The Certification Process: 

Achieving GHP and HACCP certification is a rigorous process that involves in-depth analysis, risk assessment, and the development of comprehensive safety plans. Our team dedicated countless hours to ensure that our facility adheres to these stringent standards.

What It Means for Cambodia Businesses:

Enhanced Food Safety:  GHP and HACCP certification ensures that the food products stored and handled in our facility meet the highest safety standards. This is crucial for businesses in Cambodia, particularly those in the food industry, to instil trust in their customers.

International Recognition: HACCP certification is recognized globally. This means that businesses using our facility can expand their reach, tapping into international markets that demand these rigorous standards.

Reduced Risk: With GHP and HACCP in place, businesses can significantly reduce the risk of food contamination and spoilage, saving resources and maintaining product integrity.

Cost-Efficiency: By following GHP and HACCP principles, businesses can streamline operations and minimize food waste, ultimately saving costs and improving profitability.

Khmer Cold Chain is proud to be at the forefront of food safety and temperature-controlled logistics in Cambodia. Our facility’s GHP and HACCP certification underscores our unwavering commitment to providing state-of-the-art solutions that help businesses thrive and deliver high-quality products to their customers.

Stay tuned for more updates as we approach this significant milestone. Together, we are setting new standards for food safety and quality in our region.

If you’re interested in learning more about our services or how HACCP certification can benefit your business, please feel free to reach out:

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